Austin Restaurant Inspection Data: Ratings, Areas & Freshness

Live report. The measurements below are calculated from Cooked’s current copy of the official Austin Public Health feed and refresh after new data is ingested.

How to read this report

One row means one operating establishment or permit in the source—not necessarily one company. A restaurant with several separately permitted counters can appear more than once, while a business the authority marks as gone is excluded. Health-department closures remain included because they are active inspection facts.

“Clean”, “mid” and “cooked” are Cooked’s comparison bands; the authority’s own score remains the source of truth. Austin publishes 0–100 scores (higher is better): clean ≥ 90, mid 70–89, cooked < 70.

Austin Public Health does not publish itemized findings in this feed, so this report never guesses what an inspector found. The local-area table uses only areas with a meaningful rated sample, and the repeated-name table describes matching public names rather than claiming common ownership.

Citywide snapshot

Calculated from the official feed as stored by Cooked on October 7, 2026.

6,641 operating records are in the source snapshot; 6,633 carry a current clean, mid or cooked result.

How fresh are the records?

2,545 records (38.3%) have an inspection or rating date in the last 180 days; 4,689 (70.6%) are within one year. The median latest-record age is 224 days.

Where cooked records are most concentrated

This ranks only local areas with at least 20 rated records and at least one cooked result. It is a current-record comparison, not a claim about every meal or every business in the area.

Repeated-name comparison

No exact same-name group clears the minimum location and cooked-result thresholds in this snapshot.