Cooked?Las Vegas restaurant health inspection downgrades — September 28, 2026
Las Vegas restaurant inspection changes first received by Cooked during the week ending 2026-09-27: 20 downgrades. Official Southern Nevada Health District (SNHD) records.
How to read this brief
20 downgrades
These are meaningful inspection records Cooked first received between September 21, 2026 and September 27, 2026. The authority may have performed an inspection earlier and published it later, so every restaurant below carries the inspection’s actual date.
An inspection is a dated official record, not a guarantee about every meal before or after it.
Ratings moved down 📉
Krazy Sushi Restaurant
7160 N Durango Dr · Las Vegas 89149
A → C (clean → cooked) · inspection dated September 24, 2026
Status when this brief was published: not listed as closed.
3 critical violations · 12 total
- •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- •Effective pest control measures. Animals restricted as required.
- •Chemicals properly identified, stored, and used.
- •Food protected from potential contamination by employees and consumers.
- ⚠️Food wholesome critical
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- •Small wares approved, properly designed, in good repair.
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
Shanghai Taste
8060 S Rainbow Blvd Ste 130 · Las Vegas 89139 · Las Vegas
A → C (clean → cooked) · inspection dated September 22, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 12 total
- •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- •Equipment approved, properly designed, maintained, and operated.
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- ⚠️TCS food at proper temperatures. critical
- •Small wares approved, properly designed, in good repair.
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Golden Market #6 - Snack Bar
2520 Arville · Las Vegas 89102 · Las Vegas
A → B (clean → mid) · inspection dated September 25, 2026
Status when this brief was published: not listed as closed.
0 critical violations · 9 total
- •Restrooms, custodial areas, and premises maintained.
- •Effective pest control measures. Animals restricted as required.
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Signs and certifications as required.
- •Ware washing facilities maintained. Wiping cloths properly stored
- •Food protected from potential cross-contamination.
Tropicana Laughlin Casino Service Bar
2121 S Casino Dr · Laughlin 89029 · Laughlin
A → B (clean → mid) · inspection dated September 25, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 7 total
- •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- •Personal cleanliness maintained. Personal effects properly stored.
- •Equipment approved, properly designed, maintained, and operated.
- ⚠️TCS food at proper temperatures. critical
- •Single-use/single-service items properly used.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Adequate handwashing sinks stocked and accessible.
Ma Dang Garden
953 E Sahara Ave Ste E28 · Las Vegas 89104 · Las Vegas
A → B (clean → mid) · inspection dated September 25, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 10 total
- ⚠️No imminently dangerous cross connection critical
- •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- •Sewage or liquid waste not disposed of in an approved manner
- •Personal cleanliness maintained. Personal effects properly stored.
- •Chemicals properly identified, stored, and used.
- ⚠️Hot and cold running water from approved source as required. critical
- •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- •Physical facility in sound condition and maintained.
Jaburritos @ Linq
3545 S Las Vegas Unit L12 · Las Vegas 89109 · Las Vegas
A → B (clean → mid) · inspection dated September 25, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 6 total
- •Proper backflow prevention devices in place and maintained.
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- ⚠️TCS food at proper temperatures. critical
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Food protected from potential cross-contamination.
Manila Bbq & Seafood Grill
4500 E Sunset Rd #14 · Henderson 89014 · Henderson
A → B (clean → mid) · inspection dated September 25, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 3 total
- •Food protected from potential contamination by employees and consumers.
- ⚠️TCS food at proper temperatures. critical
- •Food protected from potential cross-contamination.
Tarantino's Vegan
7960 S Rainbow Blvd Ste 8000G · Las Vegas 89139 · Las Vegas
A → B (clean → mid) · inspection dated September 25, 2026
Status when this brief was published: not listed as closed.
3 critical violations · 7 total
- ⚠️Food wholesome critical
- ⚠️TCS food at proper temperatures. critical
- •Small wares approved, properly designed, in good repair.
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
- •Physical facility in sound condition and maintained.
- •Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
7-Eleven #13699 Deli
2409 Tam Dr · Las Vegas 89102 · Las Vegas
A → B (clean → mid) · inspection dated September 24, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 9 total
- •Restrooms, custodial areas, and premises maintained.
- •Personal cleanliness maintained. Personal effects properly stored.
- •Equipment approved, properly designed, maintained, and operated.
- ⚠️Food wholesome critical
- ⚠️TCS food at proper temperatures. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- •Physical facility in sound condition and maintained.
Krazy Sushi Sushi Bar
7160 N Durango Dr · Las Vegas 89149
A → B (clean → mid) · inspection dated September 24, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 4 total
- •Equipment approved, properly designed, maintained, and operated.
- ⚠️TCS food at proper temperatures. critical
- •Food protected from potential cross-contamination.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Cosmo China Poblano Prep Area P2
3708 S Las Vegas Blvd · Las Vegas 89109 · Las Vegas
A → B (clean → mid) · inspection dated September 24, 2026
Status when this brief was published: not listed as closed.
3 critical violations · 5 total
- •Food protected from potential contamination by employees and consumers.
- ⚠️Food wholesome critical
- ⚠️TCS food at proper temperatures. critical
- •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Suha Bites Sushiburrito & Hawaiin Bbq
1780 N Buffalo 106 & 107 · Las Vegas 89128 · Las Vegas
A → B (clean → mid) · inspection dated September 24, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 5 total
- •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- ⚠️TCS food at proper temperatures. critical
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- •Physical facility in sound condition and maintained.
- •Food protected from potential cross-contamination.
Toasted & Roasted
1477 E Lake Mead Pkwy Ste 100 · Henderson 89015 · Henderson
A → B (clean → mid) · inspection dated September 24, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 6 total
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Physical facility in sound condition and maintained.
- •Food protected from potential cross-contamination.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Nom Pang
4275 N Rancho Dr Ste 105 · Las Vegas 89130 · North Las Vegas
A → B (clean → mid) · inspection dated September 24, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 6 total
- •Chemicals properly identified, stored, and used.
- •Food protected from potential contamination by employees and consumers.
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- ⚠️TCS food properly cooled. critical
- •Food protected from potential cross-contamination.
Salt Grass Steakhouse Cookline & Warewash Areas
2300 S Casino Dr · Laughlin 89029 · Laughlin
A → B (clean → mid) · inspection dated September 23, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 6 total
- •Equipment approved, properly designed, maintained, and operated.
- ⚠️TCS food at proper temperatures. critical
- ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Physical facility in sound condition and maintained.
- •Adequate handwashing sinks stocked and accessible.
A China Kitchen
6885 Aliante Pkwy Ste 104 · North Las Vegas 89084 · North Las Vegas
A → B (clean → mid) · inspection dated September 23, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 6 total
- •Food protected from potential contamination by employees and consumers.
- ⚠️Food wholesome critical
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- •Physical facility in sound condition and maintained.
- •Food protected from potential cross-contamination.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Algoberto's Mexican Food
8899 S Eastern Ave Ste 120 · Las Vegas 89123 · Henderson
A → B (clean → mid) · inspection dated September 23, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 6 total
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- ⚠️TCS food properly cooled. critical
- •Signs and certifications as required.
- •Physical facility in sound condition and maintained.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
L & L Hawaiian Bbq
7891 W Tropical Pkwy · Las Vegas 89149
A → B (clean → mid) · inspection dated September 23, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 7 total
- •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- •Equipment approved, properly designed, maintained, and operated.
- ⚠️TCS food at proper temperatures. critical
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- •Food protected from potential cross-contamination.
Ruan Thai
3355 E Tropicana Ave · Las Vegas 89121 · Las Vegas
A → B (clean → mid) · inspection dated September 23, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 8 total
- •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- •Personal cleanliness maintained. Personal effects properly stored.
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- ⚠️TCS food at proper temperatures. critical
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Signs and certifications as required.
- •Physical facility in sound condition and maintained.
Subway #57384 Mbay Food Court
3950 S Las Vegas Blvd · Las Vegas 89119 · Las Vegas
A → B (clean → mid) · inspection dated September 23, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 4 total
- •Equipment approved, properly designed, maintained, and operated.
- •Chemicals properly identified, stored, and used.
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- ⚠️TCS food at proper temperatures. critical
Neighborhood and local-area movement 🗺️
These are places with at least two qualifying changes in the reporting period—not a claim that every restaurant in the area moved the same way.
Las Vegas
37 changes: 18 setbacks and 19 improvements
0 closures · 18 downgrades · 2 reopenings · 17 recoveries
North Las Vegas
9 changes: 6 setbacks and 3 improvements
0 closures · 6 downgrades · 0 reopenings · 3 recoveries
Henderson
8 changes: 6 setbacks and 2 improvements
0 closures · 6 downgrades · 0 reopenings · 2 recoveries
Laughlin
2 changes: 2 setbacks and 0 improvements
0 closures · 2 downgrades · 0 reopenings · 0 recoveries
Affected chains and same-name locations 📍
Only name groups with at least three operating Las Vegas locations and a qualifying change this period appear here. Counts describe each group’s current citywide record at publication; shared names do not always prove shared ownership.
7-Eleven Deli
59 clean · 2 mid · 0 cooked across 61 rated locations.
2 qualifying changes this period · 61 operating locations tracked
Subway
93 clean · 1 mid · 0 cooked across 94 rated locations.
1 qualifying change this period · 94 operating locations tracked
L&L Hawaiian Bbq
8 clean · 1 mid · 0 cooked across 9 rated locations.
1 qualifying change this period · 9 operating locations tracked
7-Eleven Store A Snack Bar
6 clean · 1 mid · 0 cooked across 7 rated locations.
1 qualifying change this period · 7 operating locations tracked
How Las Vegas’s grade works
clean, mid, and cooked map to SNHD’s A, B, and C grades (closures read cooked).
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Corrections and updates
No corrections recorded. The facts above are the frozen publication snapshot; restaurant links show the current record.
Source: Southern Nevada Health District (SNHD). Cooked preserves the authority’s grade and adds clean / mid / cooked only as a comparison layer. Read the methodology → · Browse explainers and stories →