Las Vegas restaurant health inspection downgrades — October 5, 2026

Las Vegas restaurant inspection changes first received by Cooked during the week ending 2026-10-04: 20 downgrades. Official Southern Nevada Health District (SNHD) records.

How to read this brief

20 downgrades

These are meaningful inspection records Cooked first received between September 28, 2026 and October 4, 2026. The authority may have performed an inspection earlier and published it later, so every restaurant below carries the inspection’s actual date.

An inspection is a dated official record, not a guarantee about every meal before or after it.

Ratings moved down 📉

Tacos El Cejas #2

5560 E Lake Mead Blvd · Las Vegas 89156 · North Las Vegas

A → C (clean → cooked) · inspection dated October 2, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 9 total

  • •Grade card posted conspicuously. Consumer advisory as required.
  • •Effective pest control measures. Animals restricted as required.
  • •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  • ⚠️TCS food at proper temperatures. critical
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • ⚠️TCS food cooked and reheated to proper temperatures. critical
  • •Signs and certifications as required.

#1 Hawaiian Barbecue

5870 Losee Rd #157 · North Las Vegas 89081 · North Las Vegas

A → C (clean → cooked) · inspection dated October 1, 2026

Status when this brief was published: not listed as closed.

4 critical violations · 9 total

  • ⚠️No imminently dangerous cross connection critical
  • •Proper backflow prevention devices in place and maintained.
  • •Effective pest control measures. Animals restricted as required.
  • •Equipment approved, properly designed, maintained, and operated.
  • ⚠️TCS food at proper temperatures. critical
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • ⚠️TCS food properly cooled. critical
  • •Food protected from potential cross-contamination.

Quality Food Service Mobile #5

29 N 30Th St · Las Vegas 89101 · Las Vegas

A → C (clean → cooked) · inspection dated September 28, 2026

Status when this brief was published: not listed as closed.

3 critical violations · 11 total

  • •Thermometers provided and accurate.
  • •Grade card posted conspicuously. Consumer advisory as required.
  • •Effective pest control measures. Animals restricted as required.
  • •Chemicals properly identified, stored, and used.
  • ⚠️Food wholesome critical
  • •Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
  • ⚠️TCS food at proper temperatures. critical
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

Viva El Taco Mexican Food

6775 E Lake Mead Blvd Ste B2 · Las Vegas 89156 · North Las Vegas

A → C (clean → cooked) · inspection dated September 28, 2026

Status when this brief was published: not listed as closed.

3 critical violations · 8 total

  • •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  • ⚠️Hot and cold running water from approved source as required. critical
  • •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  • ⚠️TCS food at proper temperatures. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • ⚠️TCS food properly cooled. critical
  • •Adequate handwashing sinks stocked and accessible.
  • •Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

Chapala's Mexican Restaurant

3331 E Tropicana Ave · Las Vegas 89121 · Las Vegas

A → B (clean → mid) · inspection dated October 2, 2026

Status when this brief was published: not listed as closed.

3 critical violations · 7 total

  • ⚠️TCS food at proper temperatures. critical
  • •Small wares approved, properly designed, in good repair.
  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • ⚠️TCS food properly cooled. critical
  • •Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

Golden Nugget Charthouse Restaurant

129 E Fremont St · Las Vegas 89101 · Las Vegas

A → B (clean → mid) · inspection dated October 2, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 8 total

  • •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  • •Effective pest control measures. Animals restricted as required.
  • •Equipment approved, properly designed, maintained, and operated.
  • •Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
  • ⚠️TCS food at proper temperatures. critical
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.

Roberto's Taco Shop

1380 W Cheyenne Ave #103 · North Las Vegas 89030 · North Las Vegas

A → B (clean → mid) · inspection dated October 2, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 6 total

  • •Food protected from potential contamination by employees and consumers.
  • ⚠️TCS food at proper temperatures. critical
  • •Small wares approved, properly designed, in good repair.
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Signs and certifications as required.

Lucki Thai Restaurant

467 E Silverado Ranch Blvd Ste #165 · Las Vegas 89183 · Henderson

A → B (clean → mid) · inspection dated October 2, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 7 total

  • •Equipment approved, properly designed, maintained, and operated.
  • •Food protected from potential contamination by employees and consumers.
  • ⚠️TCS food at proper temperatures. critical
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • •Food protected from potential cross-contamination.

Golden Nugget Charthouse Prep And Warewash

129 E Fremont St · Las Vegas 89101 · Las Vegas

A → B (clean → mid) · inspection dated October 2, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 7 total

  • •Equipment approved, properly designed, maintained, and operated.
  • ⚠️TCS food at proper temperatures. critical
  • •Small wares approved, properly designed, in good repair.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • ⚠️TCS food properly cooled. critical
  • •Food protected from potential cross-contamination.

Pacific Island Taste

545 E Sahara 101 &102 · Las Vegas 89104 · Las Vegas

A → B (clean → mid) · inspection dated October 2, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 7 total

  • •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  • •Effective pest control measures. Animals restricted as required.
  • •Equipment approved, properly designed, maintained, and operated.
  • ⚠️TCS food at proper temperatures. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.

Boba Cucue

4624 W Sahara Ave 3 · Las Vegas 89178 · Las Vegas

A → B (clean → mid) · inspection dated October 2, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 10 total

  • •Personal cleanliness maintained. Personal effects properly stored.
  • •Equipment approved, properly designed, maintained, and operated.
  • •Food protected from potential contamination by employees and consumers.
  • ⚠️Food wholesome critical
  • •Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
  • ⚠️TCS food at proper temperatures. critical
  • •Small wares approved, properly designed, in good repair.
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

Guerrilla Pizza

900 S Las Vegas Blvd Ste 120 · Las Vegas 89101 · Las Vegas

A → B (clean → mid) · inspection dated October 2, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 11 total

  • •Restrooms, custodial areas, and premises maintained.
  • •Food protected from potential contamination by employees and consumers.
  • ⚠️Food wholesome critical
  • •Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • •Signs and certifications as required.
  • •Physical facility in sound condition and maintained.

Riverside Garde Manger

1650 S Casino Dr · Laughlin 89029 · Laughlin

A → B (clean → mid) · inspection dated October 1, 2026

Status when this brief was published: not listed as closed.

4 critical violations · 12 total

  • •Chemicals properly identified, stored, and used.
  • •Small wares approved, properly designed, in good repair.
  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • ⚠️TCS food properly cooled. critical
  • •Physical facility in sound condition and maintained.

Poppy's Donuts

1811 W Charleston Blvd Ste 1 · Las Vegas 89102 · Las Vegas

A → B (clean → mid) · inspection dated October 1, 2026

Status when this brief was published: not listed as closed.

0 critical violations · 7 total

  • •Equipment approved, properly designed, maintained, and operated.
  • •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.

Pho Aimie

8390 S Rainbow #110 · Las Vegas 89139 · Las Vegas

B → C (mid → cooked) · inspection dated October 1, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 10 total

  • •Grade card posted conspicuously. Consumer advisory as required.
  • •Chemicals properly identified, stored, and used.
  • •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  • ⚠️TCS food at proper temperatures. critical
  • •Small wares approved, properly designed, in good repair.
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • ⚠️TCS food properly cooled. critical

Baskin Robbins #352260

5515 Camino Al Norte Ste 110 · North Las Vegas 89031 · North Las Vegas

A → B (clean → mid) · inspection dated October 1, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 5 total

  • •Chemicals properly identified, stored, and used.
  • •Small wares approved, properly designed, in good repair.
  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Adequate handwashing sinks stocked and accessible.

El Super #52 - Prep Foods

4610 W Sahara Ave · Las Vegas 89102 · Las Vegas

A → B (clean → mid) · inspection dated October 1, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 3 total

  • ⚠️Food wholesome critical
  • ⚠️Hot and cold running water from approved source as required. critical
  • •Food protected from potential cross-contamination.

Yeshi Mart Snack Bar

4755 W Flamingo Rd Unit C&D · Las Vegas 89103 · Las Vegas

A → B (clean → mid) · inspection dated October 1, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 6 total

  • •Effective pest control measures. Animals restricted as required.
  • ⚠️TCS food at proper temperatures. critical
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.
  • •Adequate handwashing sinks stocked and accessible.

Goong Korean Bbq

7729 S Rainbow Blvd Ste 5 · Las Vegas 89139 · Las Vegas

A → B (clean → mid) · inspection dated October 1, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 7 total

  • •Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
  • ⚠️TCS food at proper temperatures. critical
  • •Small wares approved, properly designed, in good repair.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.
  • •Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

Aria Carbone Prep Kitchen

3730 Las Vegas Blvd S · Las Vegas 89158 · Las Vegas

A → B (clean → mid) · inspection dated September 30, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 4 total

  • •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  • ⚠️Food wholesome critical
  • ⚠️TCS food properly cooled. critical
  • •Physical facility in sound condition and maintained.

Neighborhood and local-area movement 🗺️

These are places with at least two qualifying changes in the reporting period—not a claim that every restaurant in the area moved the same way.

Las Vegas

40 changes: 21 setbacks and 19 improvements

0 closures · 21 downgrades · 1 reopening · 18 recoveries

North Las Vegas

14 changes: 6 setbacks and 8 improvements

0 closures · 6 downgrades · 1 reopening · 7 recoveries

Henderson

7 changes: 3 setbacks and 4 improvements

0 closures · 3 downgrades · 0 reopenings · 4 recoveries

Laughlin

4 changes: 2 setbacks and 2 improvements

0 closures · 2 downgrades · 0 reopenings · 2 recoveries

Affected chains and same-name locations 📍

Only name groups with at least three operating Las Vegas locations and a qualifying change this period appear here. Counts describe each group’s current citywide record at publication; shared names do not always prove shared ownership.

7 Eleven Snack Bar

115 clean · 0 mid · 0 cooked across 115 rated locations.

2 qualifying changes this period · 115 operating locations tracked

Baskin Robbins

13 clean · 0 mid · 0 cooked across 13 rated locations.

2 qualifying changes this period · 13 operating locations tracked

Habaneros Taco Grill

9 clean · 0 mid · 0 cooked across 9 rated locations.

2 qualifying changes this period · 9 operating locations tracked

Subway

92 clean · 2 mid · 0 cooked across 94 rated locations.

1 qualifying change this period · 94 operating locations tracked

How Las Vegas’s grade works

clean, mid, and cooked map to SNHD’s A, B, and C grades (closures read cooked).

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the plain-English Las Vegas grading guide →

Corrections and updates

No corrections recorded. The facts above are the frozen publication snapshot; restaurant links show the current record.

Source: Southern Nevada Health District (SNHD). Cooked preserves the authority’s grade and adds clean / mid / cooked only as a comparison layer. Read the methodology → · Browse explainers and stories →

official city health-inspection data · no account, no sign-up