New York restaurant health inspection closures and reopenings — August 24, 2026

Wu's Wonton King

165 East Broadway · Manhattan 10002 · Lower East Side

B → closed by the health authority (mid → cooked) · inspection dated August 19, 2026

Status when this brief was published: closed by the authority.

8 critical violations · 13 total

• ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
• ⚠️Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. critical
• ⚠️Evidence of mice or live mice in establishment's food or non-food areas. critical
• ⚠️Live roaches in facility's food or non-food area. critical
• ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
• ⚠️Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• ⚠️Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. critical

Pollos A La Brasa

691 Knickerbocker Avenue · Brooklyn 11221 · Bushwick North

C → closed by the health authority (cooked → cooked) · inspection dated August 19, 2026

Status when this brief was published: closed by the authority.

7 critical violations · 10 total

• ⚠️Hot TCS food item not held at or above 140 °F. critical
• ⚠️After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. critical
• ⚠️Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. critical
• ⚠️Food Protection Certificate (FPC) not held by manager or supervisor of food operations. critical
• ⚠️Live roaches in facility's food or non-food area. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

New Asia

666 Amsterdam Avenue · Manhattan 10025 · Upper West Side

A → closed by the health authority (clean → cooked) · inspection dated August 19, 2026

Status when this brief was published: closed by the authority.

5 critical violations · 9 total

• ⚠️Hot TCS food item not held at or above 140 °F. critical
• ⚠️Live roaches in facility's food or non-food area. critical
• ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
• ⚠️No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• •Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Annapurna Bhavan

615 9 Avenue · Manhattan 10036 · Clinton

previous result → closed by the health authority (unknown → cooked) · inspection dated August 18, 2026

Status when this brief was published: closed by the authority.

3 critical violations · 6 total

• ⚠️Food Protection Certificate (FPC) not held by manager or supervisor of food operations. critical
• ⚠️Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. critical
• ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• •Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• •Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Wimpy's

23 East 109 Street · Manhattan 10029 · East Harlem South

C → closed by the health authority (cooked → cooked) · inspection dated August 17, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 2 total

• ⚠️Live roaches in facility's food or non-food area. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Bedford Falls

206 East 67 Street · Manhattan 10065 · Lenox Hill-Roosevelt Island

A → closed by the health authority (clean → cooked) · inspection dated August 17, 2026

Status when this brief was published: closed by the authority.

3 critical violations · 5 total

• ⚠️Evidence of mice or live mice in establishment's food or non-food areas. critical
• ⚠️Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures critical
• ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• •Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Bhatura King

241-23 Braddock Avenue · Queens 11426 · Bellerose

A → closed by the health authority (clean → cooked) · inspection dated August 17, 2026

Status when this brief was published: closed by the authority.

8 critical violations · 13 total

• ⚠️Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. critical
• ⚠️Food Protection Certificate (FPC) not held by manager or supervisor of food operations. critical
• ⚠️Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. critical
• ⚠️Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. critical
• ⚠️Evidence of mice or live mice in establishment's food or non-food areas. critical
• ⚠️No approved written standard operating procedure for avoiding contamination by refillable returnable containers. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical

Yun Nan Flavour Garden

5121 8 Avenue · Brooklyn 11220 · Sunset Park East

A → closed by the health authority (clean → cooked) · inspection dated August 15, 2026

Status when this brief was published: not listed as closed.

5 critical violations · 8 total

• ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
• ⚠️After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. critical
• ⚠️Live roaches in facility's food or non-food area. critical
• ⚠️Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• •Thawing procedure improper.
• •Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Portofino

109-32 Ascan Avenue · Queens 11375 · Forest Hills

previous result → closed by the health authority (unknown → cooked) · inspection dated August 15, 2026

Status when this brief was published: closed by the authority.

5 critical violations · 8 total

• ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
• ⚠️Live roaches in facility's food or non-food area. critical
• ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• •Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Salt & Pepper Gourmet

10 East 23 Street · Manhattan 10010 · Hudson Yards-Chelsea-Flat Iron-Union Square

A → closed by the health authority (clean → cooked) · inspection dated August 14, 2026

Status when this brief was published: not listed as closed.

5 critical violations · 8 total

• ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
• ⚠️Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. critical
• ⚠️Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical
• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• •The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
• •Failure to post or conspicuously post healthy eating information

Atomic Wings

66 Willoughby Street · Brooklyn 11201 · DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

C → closed by the health authority (cooked → cooked) · inspection dated August 14, 2026

Status when this brief was published: closed by the authority.

8 critical violations · 13 total

• ⚠️Hot TCS food item not held at or above 140 °F. critical
• ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
• ⚠️Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. critical
• ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
• ⚠️No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. critical
• ⚠️Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. critical
• ⚠️Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical

Guacoda Restaurant

157-02 Crossbay Boulevard · Queens 11414 · Lindenwood-Howard Beach

previous result → closed by the health authority (unknown → cooked) · inspection dated August 14, 2026

Status when this brief was published: closed by the authority.

4 critical violations · 6 total

• ⚠️Food Protection Certificate (FPC) not held by manager or supervisor of food operations. critical
• ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
• ⚠️No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• •Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Ramen Spot

45-12 23 Street · Queens 11101 · Hunters Point-Sunnyside-West Maspeth

A → closed by the health authority (clean → cooked) · inspection dated August 13, 2026

Status when this brief was published: closed by the authority.

4 critical violations · 7 total

• ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
• ⚠️Live roaches in facility's food or non-food area. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• ⚠️Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• •Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Subway

2508 Broadway · Manhattan 10025 · Upper West Side

A → closed by the health authority (clean → cooked) · inspection dated August 13, 2026

Status when this brief was published: not listed as closed.

5 critical violations · 7 total

• ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
• ⚠️Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. critical
• ⚠️Live roaches in facility's food or non-food area. critical
• ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
• ⚠️Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• •Thawing procedure improper.

Orbital Kitchens East Williamsburg

356 Devoe St · Brooklyn 11211 · East Williamsburg

C → closed by the health authority (cooked → cooked) · inspection dated August 13, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 3 total

• ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• •Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Wimpy's

23 East 109 Street · Manhattan 10029 · East Harlem South

closed → unknown (cooked → unknown) · inspection dated August 19, 2026

Status when this brief was published: not listed as closed.

0 critical violations · 1 total

• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Yoan Ming Garden

1407 Madison Avenue · Manhattan 10029 · East Harlem South

closed → unknown (cooked → unknown) · inspection dated August 19, 2026

Status when this brief was published: not listed as closed.

0 critical violations · 1 total

• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Yun Nan Flavour Garden

5121 8 Avenue · Brooklyn 11220 · Sunset Park East

closed → unknown (cooked → unknown) · inspection dated August 18, 2026

Status when this brief was published: not listed as closed.

0 critical violations · 1 total

• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Salt & Pepper Gourmet

10 East 23 Street · Manhattan 10010 · Hudson Yards-Chelsea-Flat Iron-Union Square

closed → unknown (cooked → unknown) · inspection dated August 18, 2026

Status when this brief was published: not listed as closed.

0 critical violations · 0 total

Nabaya African American Restuarant

860 Melrose Avenue · Bronx 10451 · Morrisania-Melrose

closed → unknown (cooked → unknown) · inspection dated August 17, 2026

Status when this brief was published: not listed as closed.

0 critical violations · 2 total

• •Wash hands sign not posted near or above hand washing sink.
• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Upper West Side

3 changes: 2 setbacks and 1 improvement

2 closures · 0 downgrades · 1 reopening · 0 recoveries

Hudson Yards-Chelsea-Flat Iron-Union Square

4 changes: 1 setback and 3 improvements

1 closure · 0 downgrades · 3 reopenings · 0 recoveries

East Harlem South

3 changes: 1 setback and 2 improvements

1 closure · 0 downgrades · 2 reopenings · 0 recoveries

Clinton

2 changes: 1 setback and 1 improvement

1 closure · 0 downgrades · 1 reopening · 0 recoveries

East Williamsburg

2 changes: 1 setback and 1 improvement

1 closure · 0 downgrades · 1 reopening · 0 recoveries

Subway

156 clean · 2 mid · 12 cooked across 170 rated locations, plus 1 not rated.

2 qualifying changes this period · 171 operating locations tracked

Atomic Wings

5 clean · 1 mid · 1 cooked across 7 rated locations, plus 2 not rated.

1 qualifying change this period · 9 operating locations tracked

Kennedy Fried Chicken

50 clean · 7 mid · 11 cooked across 68 rated locations, plus 1 not rated.

1 qualifying change this period · 69 operating locations tracked

Bb.Q Chicken

2 clean · 0 mid · 1 cooked across 3 rated locations, plus 1 not rated.

1 qualifying change this period · 4 operating locations tracked