Cooked?Seattle restaurant health inspection closure and reopening — August 10, 2026
Seattle restaurant inspection changes first received by Cooked during the week ending 2026-08-09: 1 shutdown, 1 reopening. Official Public Health — Seattle & King County records.
How to read this brief
1 shutdown · 1 reopening
These are meaningful inspection records Cooked first received between August 3, 2026 and August 9, 2026. The authority may have performed an inspection earlier and published it later, so every restaurant below carries the inspection’s actual date.
An inspection is a dated official record, not a guarantee about every meal before or after it.
Shut by the authority 🚫
Lenox Llc
2510 1St Ave · Seattle 98121 · Downtown
previous result → closed by the health authority (unknown → cooked) · inspection dated August 5, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 3 total
- ⚠️2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedures critical
- •2900 - Adequate equipment for temperature control
Reopened after closure 🔓
Lenox Llc
2510 1St Ave · Seattle 98121 · Downtown
closed → Needs To Improve (cooked → cooked) · inspection dated August 6, 2026
Status when this brief was published: not listed as closed.
0 critical violations · 0 total
Neighborhood and local-area movement 🗺️
These are places with at least two qualifying changes in the reporting period—not a claim that every restaurant in the area moved the same way.
How Seattle’s rating works
clean = Excellent/Good, mid = Okay, cooked = Needs To Improve — King County’s placard ratings.
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Corrections and updates
No corrections recorded. The facts above are the frozen publication snapshot; restaurant links show the current record.
Source: Public Health — Seattle & King County. Cooked preserves the authority’s grade and adds clean / mid / cooked only as a comparison layer. Read the methodology → · Browse explainers and stories →