#1 Chop Suey

July 1, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REACH IN PREP COOLER IN POOR REPAIR, INTERNAL TEMPERATURE OF 57.9F. UNIT TAGGED AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTED BY CDPH. FAX LETTER TO (312) 746-4240 TO REQUEST REINSPECTION. UNIT MUST BE 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO USE OTHER COOLERS ON SITE.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN REACH IN PREP COOLER: CHICKEN 57F, SHRIMP 54.9F, BEEF 56.1F. ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 20LBS. $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTD TO STORE CLEAN KNIVES PROPERLY.
    code 31
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INTERIOR OF HOOD AND LIGHTSHIELDS THRU-OUT NOT CLEAN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PIPE LEAKING UNDER PREP SINK. REPAIR SAME.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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