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#1 Chop Suey
July 1, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REACH IN PREP COOLER IN POOR REPAIR, INTERNAL TEMPERATURE OF 57.9F. UNIT TAGGED AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTED BY CDPH. FAX LETTER TO (312) 746-4240 TO REQUEST REINSPECTION. UNIT MUST BE 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO USE OTHER COOLERS ON SITE.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN REACH IN PREP COOLER: CHICKEN 57F, SHRIMP 54.9F, BEEF 56.1F. ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 20LBS. $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTD TO STORE CLEAN KNIVES PROPERLY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INTERIOR OF HOOD AND LIGHTSHIELDS THRU-OUT NOT CLEAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PIPE LEAKING UNDER PREP SINK. REPAIR SAME.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.