#1 Chop Suey

January 5, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE ALL COOKED AND PREPARED FOODS STORED IN COOLERS AND LABEL ALL BULK STORAGE CONTAINERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING:INTERIOR CABINETS AND EXTERIORS OF DEEP FRYERS, CAN OPENER HOLSTER CONNECTED TO PREP TABLE, PREP TABLES, STORAGE RACKS AND SHELVES, EXTERIORS OF FOOD STORAGE CONTAINERS, AND INTERIORS OF COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS OF PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND/OR PAINT WALLS IN KITCHEN AREA (INCLUDING BEHIND WOK COOKING STATION). CLEAN AND/OR PAINT CEILING TILES THROUGHOUT KITCHEN AREA. REPAIR OPENING IN WALL BEHIND TOILET IN WASHROOM. REPAIR LEFT BOTTOM SECTION OF REAR EXIT DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. CLEAN LIGHT SHIELDS AND CEILING VENTS THROUGHOUT WHERE NEEDED.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE NEW THERMOMETERS FOR COOLERS WHERE NEEDED.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE CLUTTER IN WASHROOM.
    code 41

What changed since the previous inspection?

Compared with Pass on July 12, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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