#1 Chop Suey

September 16, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH FRESH GREASE AND DEBRIS ON THE TOP OF THE LID AND GREASE DRIPPING AROUND THE RIM OF THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE THE CARDBOARD ON THE SHELVE OF THE DRY STORAGE SHELVINGS., BEING USED AS SHELVE LINER.OBSERVED KNIVES STORED IN BETWEEN THE PREP TABLE AND REACH IN PREP COOLER. INSTRUCTED TO STORE KNIVES IN THE KNIFE RACK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ORGANIZE AND SANITIZE THE FOLLOWING: PREP TABLE, BOTTOM SHELVE OF THE PREP TABLE, CABINET UNDER THE FRONT COUNTER, ALL KNIVES,KNIFE HOLDER,RICE COOKER, CHOPPING BOARD, ALL BULK FOOD CONTAINERS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST ELEVATE ALL STOCKS INSIDE THE WALK IN COOLER AND WALK IN FREEZER 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR. INSTRUCTED TO CLEAN FLOOR UNDER AND BEHIND THE DEEP FRYER, WOK AND STOVE,WITH GREASE BUILD UP AND MAINTAIN. ALSO CLEAN FLOOR UNDER THE ONE COMPARTMENT SINK, EXPOSED HAND SINK, COOLER IN THE SMOOTHIE SECTION.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN THE PREP AREA AND DISH WASHING AREA NEEDS DETAIL CLEANING AND MAINTAIN.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 6, 2012: 3 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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