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#1 Chop Suey

April 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RESTRICT USE OF CARRYOUT BAGS FOR FOOD STORAGE, INVEST IN FOOD STORAGE BAGS OR CONTAINERS, TO PROPERLY STORED FROZEN OR FRESH FOODS,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, EXTERIOR OF BULK CONTAINERS, AND SHELVES INSIDE COOLERS,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, AND ELEVATED ALL FOOD 6 INCHES OFF FLOOR,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN THE PREP AREA AND DISH WASHING AREA NEEDS DETAIL CLEANING AND BETTER MAINTAINED, ATTACHED LIGHT SHIELDS ALSO NEEDS CLEANING IN KITCHEN AREA,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES PERSONAL ITEMS MUST BE STORED IN ONE DESIGNATED AREA NICE AND NEATLY,
code 37

What changed since the previous inspection?

Compared with Pass on September 24, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.