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#1 Chop Suey

August 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK IN KITCHEN PREP AREA, IN POOR REPAIR, INOPERABLE, UNABLE TO DRAIN, COMPLETELY STOPPED UP, INSTRUCTED TO REPAIR, AND USE HAND SINK IN BATHROOM OR EXPOSED HAND SINK FRONT SMOOTHIE PREP AREA, ABOUT 5-10 FEET AWAY, PREMISES GIVEN 48 HOURS TO COMPLY, CRITICAL CITATION ISSUED: 7-38-030
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD/NON FOOD CONTACT SURFACES NOT CLEAN, MUST DETAIL CLEAN ALL COOKING EQUIPMENT, VENTS ABOVE COOKING AND SHELVES INSIDE COOLERS,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER, MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, AND ELEVATED ALL FOOD 6 INCHES OFF FLOOR,
code 34
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on October 16, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.