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#1 Deli

May 7, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings16
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE.OBSERVED 6 CASES OF CHICKEN,A GARBAGE CAN STORED ON FLOOR IN FRONT OF SINK .ALSO. A GARDEN HOSE ATTACHED TO FAUCET OF HAND SINK.INSTRUCTED MANAGER TO REMOVE GARDEN HOSE,ARTICLES FROM IN FRONT OF SINK.KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED MANAGER WASHING MULTIUSE UTENSILS AT 3- COMPARTMENT SINK AND NOT SANITIZING THEM.HE'S USING A SCRUBBER TO WASH DISHES AND RINSE UNDER RUNNING WATER AND PUTTING UTENSILS ON OVERHEAD SHELVES.INSTRUCTED MANAGER ON HOW TO PROPERLY SET-UP 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS AND THEN AIR DRY BEFORE STORING ON SHELVES.(PRIORITY 7-38-025)
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING TEMPERATURES OF FOOD.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX."1-2" GAP IN CENTER OF DOUBLE ENTRY DOORS.MUST MAKE DOOR TIGHT FITTING.
code 38
Personal Cleanliness

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS ON CUTTING BOARDS AND COOLERS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE FOIL FROM PREP TABLES,CARDBOARD FROM INSIDE OF DELI COOLER.MUST ELIMINATE CRATES IN COOLERS AND THROUGHOUT PREMISES FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS. • MUST REPAIR OR REPLACE WORN CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE.MUST DEFROST ICE CREAM FREEZER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE MISSING CEILING TILES IN PREP/DISH WASHING AREA,DAMAGED FLOOR TILES WHERE NEEDED. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND FREEZER,PREP AND STORAGE. • MUST CLEAN DIRT BUILD UP FROM WALLS AND DOOR OF TOILET ROOM DOOR,PREP AREA,LOBBY AND WHERE NEEDED. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT .
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN BUILD UP AT FILTERS AND HOOD OF COOKING EQUIPMENT. • MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 16, 2019: 13 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.