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1 Karachi Chaat House

May 21, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: MINERAL BUILD-UP AT ICE CHUTE OF ICE MACHINE INSIDE THE KITCHEN ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    code 16
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: TCS FOOD STORED INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE:ALLO SAMOSA,VEGGIE SAMOSA; EGG PUFF;VEGGIE AND PANERA PUFF AT TEMP OF 110F TO 120.6F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD DISCARDED AND DENATURED.POUND 10.5F VALUE 179. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: TCS FOOD AT IMPROPER TEMPERATURE.COOKED PULLED CHICKEN STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 56.3F; CREAMY COLESLAW STORED INSIDE THE PREP COOLER AT TEMP OF 49.7F.FOOD DISCARDED AND DENATURED.POUNDS 12,VALUE 50. PRIORITY VIOLATION:7-38-005. CONSOLIDATED WITH ABOVE VIOLATION.
    code 22
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST NOT STORE CLEAN METAL SPITS USED FOR FOOD ON THE BACK-SPLASH OF HANDWASHING SINK.REMOVE TO MINIMIZE SOURCE OF CONTAMINATION
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ALSO PREP TABLE BASE IS RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. • BROKEN RUBBER GASKET INSIDE THE TWO DOOR AND THREE DOOR REACH-IN COOLERS IN THE KITCHEN. REPAIR/REPLACE • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.- • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE TWO DOOR REACH-IN COOLER. MUST BE SMOOTH AND CLEANABLE SURFACE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DEBRIS ON FLOOR UNDER PREP COOLER,CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 18, 2023: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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