1 N Wacker Kitchen And Bar

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: Deli cups not air dried after washing and stickers not removed, Instructed to air dry all multi-use utensils after washing and remove stickers.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Using disposable containers as a food scoop, instructed to use proper utensils.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: Soiled utensils holding area at 3-comp sink adjacent to clean utensils rack, instructed to install a barrier in between.
  code 55

What changed since the previous inspection?

Compared with Pass on April 3, 2023: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.