1 N Wacker Kitchen And Bar

• official resultFail
• resultFail
• inspection typeLicense
• failed findings1
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED MEAT SLICER , HOT HOLDING UNIT IN USE, AND OTHER FOOD EQUIPMENT .NO HAND WASHING SINK IN LOWER LEVEL AREA.INSTRUCTED TO INSTALL HAND WASHING SINK WITH SOAP AND HAND DRYING DEVICE OR REMOVE ALL PREPING AND FOOD HOLDING EQUIPMENT. ALSO OBSERVED NO HAND SINK IN WAITER STATION IN DINING ROOM WHERE BREAD OVEN IS USED TO KEEP BREAD WARM, OPEN FOODS WITH STORED PLATES AND WATER PITCHERS, GLASSES.INSTRUCTED TO INSTALL HAND SINK WITH SOAP AND HAND DRYING DEVICE OR FOOD EQUIPMENT MUST BE REMOVED.CRITICAL VIOLATION 7-38-030. NO CITATION
  code 11Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.