✓!

#1 Wok N Roll

August 13, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED 8 WHOLE EGGS AT IMPROPER TEMP OF 85.6F IN UNDERCOUNTER COOLER. INSTRUCTED THE OWNER TO KEEP WHOLE EGGS IN A BOWL OF ICE IF WHOLE EGGS ARE KEPT ON THE COUNTER. COOLER TEMP WAS 41.6F.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE. NOTED EMPLOYEE TAKING AN EGG ROLL FROM A CUSTOMER, AFTER THE CUSTOMER HAD THE EGG ROLL AT HIS TABLE. THE EMPLOYEE PUT THE EGG ROLL WITH OTHER EGG ROLLS WAITING TO BE SERVED TO OTHER CUSTOMERS. INFORMED OWNER THAT ONCE A OPEN FOOD PRODUCT HAS BEEN TAKEN BY A CUSTOMER TO THE TABLE AND RETURNED THE OPEN FOOD PRODUCT MUST BE DISGUARDED NOT RETURNED TO THE CONTAINER TO BE SERVED TO ANOTHER CUSTOMER.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAINT ALL FRONT UNDERCOUNTER SHELVES, ELIMINATING THECHIPPED SURFACES
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS THROUGHOUT, OVER COOKING EQUIPTMENT AND AT FRONT 3 COMP SINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: TOILET UNABLE TOFLUSH REPAIR SAME. THERE IS ANOTHER TOILET FOR CUSTOMERS
code 38

What changed since the previous inspection?

Compared with Pass on May 4, 2010: 2 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.