#1 Wok N Roll

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE RUST FROM SHELVING RACKS IN PREP COOLER ACROSS FROM WOK STATION OR REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS AND THE WOK STATION AND ALL ATTACHED LEGS AND PIPING. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS INCLUDING MOTOR HOUSING,PREP TABLES,THE HOOD ABOVE THE COOKLINE,THE CAN OPENER AND ALL SURFACES THROUGHOUT PREP AREA. MUST DETAIL CLEAN TOILET AND SINK IN THE EMPLOYEE WASHROOM.
  code 33
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL PROPERLY WASHED.
  code 43

What changed since the previous inspection?

Compared with Fail on December 14, 2012: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.