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#1 Wok N Roll

May 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO LABEL LARGE BULK CONTAINERS WITH NAME OF PRODUCT INSIDE AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, PREP AND STEAM TABLE BOTTOMS AND TOPS OF PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER AND BLADE OF CAN OPENER AT PREP TABLE AND ITS SLEEVE HOLDER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, INSIDE OF ALL WASHROOMS AND UNDER ALL SINKS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CEILING VENTS TO REMOVE DUST AND VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE.
code 35

What changed since the previous inspection?

Compared with Pass on January 3, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.