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#1 Wok N Roll

July 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, PREP AND STEAM TABLE BOTTOMS AND TOPS OF PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER AND BLADE OF CAN OPENER AT PREP TABLE AND ITS SLEEVE HOLDER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AREA BELOW VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE HANGING DOWN FROM ITS SURFACE.
code 35

What changed since the previous inspection?

Compared with Fail on July 8, 2014: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.