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101 Club

August 4, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS OF CHICKEN ($10) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE REMINDER AND DISCLOSURE ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2 COOLERS WITH AN INADEQUATE AMBIENT AIR TEMPERATURES OF 44 AND 47 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLERS TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR OF ICE MACHINE WITH A PINK CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on July 5, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.