13 Pins Tapas & Grill

September 21, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: Facilities not maintaining proper temperature. Instructed to have all coolers on and running at 40 F or below. No citation issued, establishment not open.
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: No hot running water under city pressure provide. Establishment must provide hot water under city pressure during all hours of operation. No citation issued, establishment not open.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Outer openings not protected or rodent proofed. Rear exit door has 1/2 inch gap across entire bottom of door. Instructed to rodent proof door to prevent rodent and insect entry. No citation issued, establishment not opened.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Raw wood around front counter area and rear storage shelves not sealed. Instructed to apply non-toxic sealant to surface.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor not properly sealed in prep area. Instructed to apply sealant to surface and under equipment.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls and ceiling in storage and dining area not maintained. Instructed to seal all holes and repaint walls and ceiling in storage area and to seal brick wall in dining area.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light not provided in utility area. Instructed to install adequate in stored room.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Sink stoppers not provided at three compartment sink. Instructed to provided stoppers.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not provided inside alll coolers. Instructed to provide thermometers conspicuos inside coolers.
    code 40

What changed since the previous inspection?

Compared with Fail on July 27, 2010: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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