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13 Pins Tapas & Grill

March 17, 2016 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass Re-Inspection
failed findings10
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED EXCESSIVE CLUTTER IN REAR OF BUILDING. BUSINESS DOES NOT HAVE A COMMERICAL GARBAGE DISPOSAL CONTAINER IN REAR PARKING LOT. INSTRUCTED TO PROVIDE AND MAINTAIN GARBAGE DISPOSAL SERVICE. SERIOUS VIOLATION. 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. INSTRUCTED MUST COMPLY WITH CITY REGULATIONS. SERIOUS VIOLATION.7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO INSPECTION REPORT SUMMARY ON SITE AT TIME OF INSPECTION. SERIOUS VIOLATION. 7-42-010(B).
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE ACCUMULATION ON INTERIOR OF FREEZER. INSTRUCTED TO DEFROST, CLEAN, SANTIZE AND MAINTAIN. OBSERVED RAW CHICKEN STORED IN ZIP LOCK BAG AND THEN STORED IN A GROCERY BAG IN THE REFRIDGERATOR. INSTRUCTED TO PROPERLY STORE FOOD IN COMMERCIAL GRADE FOOD STORAGE CONTAINERS. OBSERVED CUTTING BOARDS STAINED AND WITH DEEP GROVES. INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD UP ON INTERIOR AND EXTERIOR OF OVENS, RANGE AND FRYER. INSTRUCTED TO CLEAN AND MAINTAINN ALL COOKING EQUIPMENT. OBSERVED GLASSES HANGING IN BAR AREA WITH DUST BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL GLASSES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING WOOD PANEL ON WALL BEHIND BAR NEAR OUTLET. INSTRUCTED MUST REPAIR AND MAINTAN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETERS IN COOLERS. NO STEM THERMOMETERS FOUND. INSTRUCTED TO PROVIDE.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP FOUND IN ICE MACHINE. INSTRUCTED MUST PROVIDE SEPERATE CLEAN CONTAINER FOR STORAGE OF ALL UTENSILS.
code 43
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED SEVERAL NON-EMPLOYEES ON SITE WITHOUT ANY SUPERVISION FROM EMPLOYEE OR OWNER. NON-EMPLOYEES ROAMING THROUGHOUT THE KITCHEN AND BAR AREA. INSTRUCTED OPERATOR MUST NOT ALLOW NON-EMPLOYEES IN FOOD PREP OR BAR AREAS.
code 44
Food Handler Requirements Met

Inspector note: ONE EMPLOYEE ON SITE DURING INSPECTION. NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES WHO HANDLE FOOD
code 45

What changed since the previous inspection?

Compared with Fail on March 8, 2016: 10 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.