13 Pins Tapas & Grill

March 29, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF RAT DROPPINGS UNDERNEATH THE 3 COMPARTMENT SINK APPROXIMATELY 10 TOTAL AND MICE DROPPINGS BEHIND THE BAR AND BEHIND THE ATM MACHINE APPROXIMATELY 15 TOTAL. INSTRUCTED TO CLEAN IN DETAIL ,REMOVE THE DROPPINGS AND HAVE ADDITIONAL INSPECTION BY THE PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: FOUND OUTSIDE DUMPSTER WITH OVERFLOWING GARBAGE AND SURROUNDING AREAS NOT MAINTAINED. INSTRUCTED TO CLOSE ALL THE LIDS ALL THE TIMES AND MAINTAIN THE SURROUNDING AREAS. ALSO NO GREASE CONTAINER TO DISPOSE THE GREASE. INSTRUCTED TO PROVIDE GREASE CONTAINER. SERIOUS VIOLATION 7-38-020.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/DISPLAYED ON SITE. INSTRUCTED TO ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTED DRAIN BOARD OF THE 3 COMPARTMENT SINK BEHIND THE BAR. INSTRUCTED TO REMOVE THE RUST OR REPLACE AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPT SINK BEHIND THE BAR. PROVIDE OR INSTALL LID FOR THE ICE BIN BEHIND THE BAR TO PROTECT THE ICE FROM ANY CONTAMINATION.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN IN DETAIL INTERIOR DOOR OF THE AND LOWER COMPARTMENT OF THE DEEP FRYER WITH GREASE BUILD UP AND MAINTAIN. CLEAN THE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: GAP BETWEEN THE WALLS AND FLOOR THRU OUT THE ESTABLISHMENT INCLUDING THE WASHROOM. MUST SEAL THE GAP AND MAINTAIN. HOOD,FILTER,LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN ,REMOVE GREASE AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK ON THE PIPE UNDER THE 3 COMPT SINK BEHIND THE BAR. MUST REPAIR TO STOP THE LEAK. PROVIDE 3 MISSING DRAIN STOPPERS FOR THE 3 COMPT SINK IN THE KITCHEN.
    code 38

What changed since the previous inspection?

Compared with No Entry on March 10, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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