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1350 Lake Shore Dr. Commissary

June 27, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE DELI PREP COOLER. OBSERVED CHICKEN SALAD AT 44.4F, HAM AT 44.6F, POTATO SALAD AT 45.1F, PASTA SALAD AT 43.7F, AND TUNA SALAD AT 44.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $225. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
    code 28
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE FLOOR UNDER AND AROUND THE 3 COMPARTMENT SINK.
    code 34

What changed since the previous inspection?

Compared with Pass on April 9, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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