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14 Parish

September 6, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 - OBSERVED NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND INCLUDE SIGNAGE TO DIRECT CUSTOMERS TO DESIGNATED HANDSINK AREA. HAND SANITIZING DISPENSERS MUST ALSO BE REMOVED FROM THE WALLS OF THE TOILET ROOM.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2.102.14(A)(A) OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-012A. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11(B) - OBSERVED PLATES NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.17 - OBSERVED TWO RAW WOOD SHELVES IN REAR PREP AREA USED FOR WINE GLASS STORAGE. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 - OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE GARAGE STORAGE AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS. • 6-201.16(A) - OBSERVED EXPOSED BRICK WALLS IN THE REAR PREP AREA OF THE FACILITY. INSTRUCTED TO COVER AS WALL SHOULD BE SEALED, SMOOTH AND EASILY CLEANABLE. • 6-501.12(A) - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, MICROWAVE, PREP TABLES AND BEHIND DISH MACHINE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11(B) - OBSERVED MISSING LIGHT SHIELD FOR LIGHTS ABOVE THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE. • 6-501.14(A) - OBSERVED CEILING AIR VENT WITH DUST BUILDUP IN THE WASHROOMS. INSTRUCTED TO CLEAN • 6-304.11 - OBSERVED VENTILATION FAN NOT WORKING IN BOTH WASHROOMS. INSTRUCTED TO REPAIR
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Fail on August 30, 2018: 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.