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1400 Market Place

January 15, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EXPOSED HANDWASHING SINK NOT ACCESSIBLE IN FRONT FOOD PREP DUE TO DISHES STORED IN THE HANDSINK. INSTRUCTED MANAGER TO REMOVE SAID ITEMS FROM INSIDE THE EXPOSED HANDWASHING SINK AND HAVE ACCESSIBLE FOR HANDWASHING AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-030.
    code 11Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (MILK, CHILI) ARE BEING SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER STAINED CELING TILES ABOVE THE EXPOSED HAND SINK. INSTRUCTED TO REPLACE STAINED CEILING TILES.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEE BELONGINGS (JACKETS AND BACKPACK) ARE BEING STORED ON DRY STORAGE SHELVES AMONG FOOD AND BEVERAGES. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS SEPARATELY FROM FOOD AND FOOD CONTACT SURFACES. OBSERVED BOXES OF BEVERAGES IN THE BACK HALLWAY STORED ON THE FLOOR AND FOOD AND COOKING EQUIPMENT STORED ON THE FLOOR IN THE FRONT PREP AREA. INSTRUCTED TO STORE ALL FOOD AND FOOD CONTACT EQUIPMENT AT LEAST 6 INCHES ABOVE THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on March 16, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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