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1400 Market Place

July 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NOTED OPERATION COOKING EGGS TO ORDER, E.G. EGGS OVER EASY TO ACCOMPANY BREAKFAST SANDWICH WITHOUT A DISCLOSURE STATEMENT AND A REMINDER. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PRE-PACKAGED PASTRY ITEMS, CROISSANTS, DANISHES, MUFFINS ETC DISPLAYED ON TOP OF DISPLAY COUNTER, FOR CUSTOMER SELECTION, AT FRONT COUNTER WITHOUT PROPER LABELS AND DATES. ALSO OBSERVED CHICKEN SALADS, PREPACKAGED DELI SANDWICHES, FRUIT CUPS ETC STORE IN OPEN-FACED DELI DISPLAY COOLER, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS AND DATES, WITH COMMON NAME, INGREDIENT, QUANTITY, DISTRIBUTOR, ALLERGENS, ETC. INFORMED MANAGER AT ALL ITEMS MUST HAVE PROPER LABELS AND DATES. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS AND DATES. MAINTAIN IT ALL TIMES.
code 37
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN AWARENESS CERTIFICATES, AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL CERTIFIED FOOD MANAGERS, AT RISK 1 SITES, MUST HAVE ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN, NOT SURE IF SITE IS CONSIDERED RISK 1 SITE. ALLERGEN AWARENESS CERTIFICATE DOES NOT APPLY TO RISK 2 OR 3 SITES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on May 12, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.