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1492 Cuban Fusion Inc
June 1, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed poor hygienic practices: observed a food handler rinse hands in water at the three compartment sink then wipe then on a wash cloth. Also observed a food handler touch ready to eat food items (already heated sandwiches and lettuce for sandwiches) with bare hands. Instructed facility that all hand washing must be done at a hand washing sink with soap and by following hand washing guidelines and that there is to be no bare hand contact with ready to eat foods (ie. use gloves, utensils, etc). Facility complied. Critical violation 7-38-010(a).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed clean knives stored between the three compartment sink and the exposed hand sink in the kitchen. Instructed facility to maintain clean utensils in a proper area that is clean, sanitary, and safe.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors throughout the basement. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed damaged and stained ceiling tiles in the kitchen near the exhaust hood and panini presses. Instructed facility to replace and maintain. Observe grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the three compartment sink to be leaking at the faucet neck. Instructed facility to repair and maintain.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Observed in use wash cloths stored on prep tables and areas throughout facility. Instructed facility to maintain in appropriate manner.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 2, 2017: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.