1492 Cuban Fusion Inc

July 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings17
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT HAND WASHING SINK IN MAIN PREP AREA.MUST PROVIDE AND MAINTAIN SOAP AT ALL TIMES AT ALL HAND SINKS.SOAP WAS PROVIDED DURING INSPECTION.(COS)(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 3LBS. COOKED PORK 93.0F ON TOP OF PREP COOLER AND 2LBS. COOKED ONIONS 75.2F INSIDE A PAN ON STOVE.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. PRODUCT WAS DISCARDED BY MANAGER.APPX.5LBS.$10.(PRIORITY 7-38-005)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING FOODS INSIDE OF WALK IN COOLER SUCH AS 12LBS. COOKED SPANISH RICE 45.0F,45.7F,48.0F,48.4F.16LBS. COOKED BEEF 44.6F,45.3F,45.9F,46.9F.2LBS. COOKED ONIONS 47.1F.6LBS. DATED 7/24/19 COOKED RICE & BEANS -44.6F-44.8F DATED 7/20/19.12LBS. COOKED BLACK BEANS-45.7F,46.0F,46.4F,47.7F,49.5F DATED 7/24/19.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.48LBS. $111.(PRIORITY)CONSOLIDATED VIOLATION.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD IN COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER FOR 3- DOOR PREP COOLER AND 2- DOOR PREP IN REAR HALLWAY.MUST PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF ENTRY DOOR .MUST MAKE DOOR TIGHT FITTING • OBSERVED EVIDENCE OF APPX. 10- 12 LIVE LARGE FLIES AND APPX. 4-6 SMALL FLIES FLYING AROUND IN BASEMENT FOOD & PAPER ,SUMP PUMP AREA,STORAGE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/19.(PRIORITY FOUNDATION 7-38-020(A)
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: Inspector Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTIION WHEN NOT IN USE
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE FOIL WRAPPED AROUND STOVE AND RUST FROM LOWER SHELVES OF PREP TABLES. • Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.MUST PROVIDE A LOCK FOR EACH REFRIGERATOR STORED OUTSIDE OF TOILET ROOMS AND NEAR REAR DOOR
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLES,PREP COOLER,FRYER CABINET,WALK IN COOLER FAN GUARD COVER AND SHELVING UNITS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM. • Inspector Comments: Violation Codes: 4-301.16 Inspector Comments: MUST PROVIDE A DUMP SINK TO DISCARD LIQUID WASTE IN FRONT BEVERAGE / COFFEE AREA
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN/DAMAGED CONCRETE FLOOR AND WALL IN BASEMENT • Inspector Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND OUTSIDE OF TOILETROOMS • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN BETWEEN COOLERS AND IN BASEMENT • MUST REPLACE STAINED CEILING TILES IN REAR PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 20, 2019: 5 findings appeared for the first time. 12 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.