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15/20 Lounge

February 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO REFRIGERATION IN FACILITY, INSTRUCTED TO PROVIDE AND KEEP AT 40F OR LOWER.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EXTERIOR DOORS NOT RODENT PROOFED, GAPS AT THE BOTTOM. NO LICENSED PEST CONTAROL SERVICE, INSTRUCTED TO REPAIR DOOR AND OBTAIN A PEST CONTROL CO.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD AND SANITAION CERTIFICATE, INSTRUCTED TO OBTAIN
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ROUGH WALLS IN DRY FOOD STORAGE ROOM, INSTRUCTED TO PROVIDE SMOOTH SURFACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING IN BAR AREA, INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE.
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.