✕

15 / 20 Lounge

February 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FORTY MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN AROUND THE MOP SINK, BEHIND THE ICE MACHINE, AROUND THE HOT WATER TANK, UNDER THE THREE COMP SINK AND INSIDE OF THE BOTTOM CABINET OF THE FRYER. ALSO OBSERVED SOME ON THE FLOOR OF THE STORAGE ROOM CONNECTED TO THE KITCHEN. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020.
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: FOUND NO CHEMICAL TEST STRIPS FOR THE LOW TEMP DISHMACHINE AS REQUIRED TO TEST THE STRENGTH OF THE SANITIZER. MUST PROVIDE CHEMICAL TEST STRIPS. SERIOUS VIOLATION 7-38-030.
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, INTERIORS OF REFRIGERAION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, REFRIGERATION UNITS, FREEZERS, UNDERNEATH BURNER STOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT KITCHEN AND STORAGE WHERE DROPPINGS OBSERVED. CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. MUST CLEAN FLOORS BEHIND BAR. MUST CLEAN FLOOR DRAINS BEHIND BAR AND IN KITCHEN TO REMOVE DEBRIS AND DIRT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND DUST FROM THE LIGHT SHIELDS IN THE HOODED SYSTEM. THE VENT FANS ON THE CEILINGS OF THE WASHROOMS HAVE DUST; MUST CLEAN TO REMOVE DUST. OBSERVED WATER STAINED CEILING TILE IN THE WOMENS WASHROOM; REPLACE TILE WHERE NEEDED. A CASH BAR OBSERVED BY THE ENTRANCE DOOR OF RAW WOOD; MUST SEAL WOOD AT BAR. NO PLUMBING OBSERVED AT THIS BAR AT THIS TIME. (FULL BAR ON PREMISES HAS A THREE COMP SINK AND EXPOSED HANDSINK)
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE WORKING THERMOMETERS FOR ALL REFRIGERAION UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS AND CHEMICALS AT MOP SINK.
code 41

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.