Cooked?✕
15 / 20 Lounge
December 2, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND SEVENTY OR MORE MOUSE DROPPINGS IN THE KITCHEN ON THE BOTTOM SHELF OF A ROLLING CART BETWEEN THE COOKING EQUIPMENT, ON THE FLOOR AND ON TOP OF BOXES BETWEEN THE DEEP FREEZER AND REACH IN COOLER IN THE KITCHEN, ON THE FLOOR BEHIND THE DEEP FREEZER IN THE KITCHEN AND ON THE FLOOR AND SHELVES OF THE KITCHEN PANTRY, SOME OBSERVED ON FLOOR AND SHELVES OF THE LIQUOR STORAGE ROOM. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. ALSO THE SIDE EXIT OVERHEAD DOOR IS NOT RODENT PROOFED AT THE BOTTOM; MUST RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-020.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: FOUND NO INSPECTION REPORT SUMMARY FROM PREVIOUS INSPECTION ON MARCH 10, 2016 POSTED AS REQUIRED IN PLAIN VIEW OF CUSTOMERS; INSTRUCTED THAT THE INSPECTION SUMMARY MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010B.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 16, 2016 AS INSTRUCTED. #34 MUST CLEAN FLOOR DRAIN IN KITCHEN UNDER THE THREE COMP SINK. #35 THE VENT FANS ON THE CEILINGS OF THE WASHROOMS HAVE DUST, MUST CLEAN TO REMOVE DUST OBSERVED. WATER STAINED CEILING TILE IN THE WOMENS WASHROOM; REPLACE TILE WHERE NEEDED. SERIOUS VIOLATION 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND RAW WOOD SHELVES INSIDE OF LIQUOR STORAGE ROOM; SEAL ALL RAW WOOD SHELVES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIORS OF THE REFRIGERATION UNITS IN KITCHEN AND CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS THROUGHOUT KITCHEN AND UNDER EQUIPMENT TO REMOVE GREASE TRASH ETC AND BEHIND BAR. CLEAN IN ALL AREAS MENTIONED IN VIOLATION #18 ABOVE. CLEAN ALL FLOOR DRAINS AT THREE COMP BAR SINK , AT TWO COMP SINK IN KITCHEN. • BUMPED UP TO A SERIOUS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: BUMPED UP TO A SERIOUS. • THE EVENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS IN HOODED SYSTEM. MUST SEAL HOLES IN THE CEILING AROUND THE PIPES CONNECTED TO THE HOT WATER TANK IN THE KITCHEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE EXPOSED HANDSINK BEHIND THE BAR IS DRAINING SLOWLY; MUST CORRECT SO THAT WATER DRAINS PROPERLY.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: SOME UNNECESSARY ITEMS FOUND IN THE LIQUOR STORAGE ROOM AND THE KITCHEN PANTRY; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND RODENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on March 10, 2016: 7 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.