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15Th Street Food Mart Inc.

October 5, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings9
critical findings3

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 9-27-17 REPORT 2088961 #19 OUTSIDE GARBAGE CONTAINER OPEN AND EXPOSED WITH GARBAGE OVERFLOWING. INSTRUCTED MANAGER TO HAVE ADDITTIONAL PICK UPS TO HANDLE THE OVERFLOWING GARBAGE AND OR CHAIN AND LOCK CONTAINER. SERIOUS VIOLATION 7-38-020 #22 NO CHEMICAL TEST STRIPS ON SITE TO TEST WATER FOR SANITIZING. INSTRUCTED MANAGER TO PROVIDE SANITIZING STRIPS AT ALL TIMES. SERIOUS VIOLATION 7-38-030 ALL VIOLATIONS MUST BE CORRECTED CRITICAL VIOLATION 7-42-090 GARBAGE COMPANY ARRIVED TO CORRECT OVER FLOWING DUMPSTER. EMPLOYEE RETURNED WITH CHEMICAL TEST STRIPS.
code 14Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REACH IN COOLER AT IMPROPER AIR TEMPERTURE OF 50.1 DEGREES. INSTRUCTED MANAGER TO MAINTAIN 40 DEGREES OR BELOW AT ALL TIMES. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) REPAIR PERSON ARRIVED ON SITE AND IS REPAIRING THE COOLER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS WERE AT IMPROPER TEMPERATURE WHILEE IN REACH IN COOLER. 1 BOX GYRO MEAT 49.1 DEGREES, EGGS 53.2 DEGREES ETC... ALL FOOD IS BEING DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $100 30 LBS CRITICAL VIOLATIION 7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH CITY OF CHICAGO SANITATION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND REMOVE ALL CIGARETTE BUTTS. CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLE IN WALL AT STAIRS TO THE BASEMENT MUST BE REPAIRED. CORRECT AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET SEAT MISSING MUST REPLACE. CORECT AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER IN NEED OF REMOVING FROM BASEMENT. CORRECT AND MAINTAIN
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE. OBTAIN AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on September 27, 2017: 1 finding appeared for the first time. 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.