16Th Express Mart

October 17, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE CANDY COUNTER AND REAR SINK AREA SHELVING IS DIRTY AND THE MIRROR ABOVE IS BROKEN. CLEAN THE SHELVING AND REMOVE THE BROKEN GLASS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE LARGE BUTCHER COOLER AND ICE CREAM FREEZER ARE DIRTY AND NOT WORKING, REPAIR OR REMOVE THE UNITS. THE SINGLE AND DOUBLE DOOR COOLER INTERIORS ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS ARE DIRTY UNDER THE SHELVES AND STICKY, CLEAN THE FLOORS FROM CORNER TO CORNER.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: THE OLD INOPERATIVE WALK ION COOLER IS CLUTTERED, REMOVE OR ORGANIZE STORAGE.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up