16Th Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings1
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW OR ON SITE WHILE CHEESE SAUCE,COOKED GROUND BEEF,ITALIAN BEEF IS BEING PREPARED,SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES,POST CERTIFICATE.
  code 21

What changed since the previous inspection?

Compared with Pass on November 5, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.