18Th St. Asian Bistro

June 11, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Inspector Comments: OBSERVED EVIDENCE OF APPX. 10 OR MORE RODENT DROPPINGS ON FLOOR IN GARAGE AND FURNANCE ROOM .APPX. "1/2-1" GAP ALONG BOTTOM AND ALL SIDES OF GARAGE MAN AND OVERHEAD DOOR,REAR DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/11/18
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINIAL PACKAGE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE FOOD STORAGE SHELVES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WOK STATION,FRYER CABINETS,EXTERIOR OF FOOD STORAGE CONTAINERS,MOP SINK BASIN,3- COMP SINK BASIN,PREP COOLERS,WALK IN COOLER-SHELVING UNITS,PIPES OF COOKING EQUIPMENT.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR BREAK AREA,ALL GAPS ALONG WALLS,BROKEN WALL BASES,GAP BETWEEN FLOOR AND WALL UNDER WOK STATION.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AREA,FILTERS AND HOOD INCLUDING WALK IN COOLER,WALL EXHAUST FANS,GRAFITTI FROM FRONT WINDOWS
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES ON FLOOR AND AWAY FROM WALLS IN GARAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on June 7, 2018: 6 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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