1St & Fresh Catering

October 22, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: (7-38-020) EVIDENCE OF SMALL/FRUIT FLY ACTIVITY ON PREMISES. FOUND 19-ON WALLS & CEILING BY THE REAR EXIT DOOR OF THE KITCHEN; 12-ON THE WALK-IN COOLER WALL ABOVE THE FRESH FRUIT CASES; 15-ON THE CEILING BY THE HOT BOX; 8-ON THE PAPERS POSTED AT A BULLETIN BOARD BY THE TIME CLOCK. INSTRUCTED TO CLEAN ALL AFFECTED AREAS.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: (7-38-012) NO ONE ON PREMISES WITH A VALID CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT, WHILE HANDLING & PREPPING CHICKEN, DELI MEATS, PASTAS. INSTRUCTED TO HAVE SUCH INDIVIDUAL, ANYTIME OPEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, COOKED OR HANDLED.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAINS, AREAS ALONG THE BASEBOARDS AT THE DISHMACHINE AREA & BEHIND THE COOKING EQUIPMENT MUST BE KEPT CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS & CEILING AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED. WATER STAINED CEILING TILES THRU-OUT PREMISES MUST BE REPLACED. DUSTY CEILING VENTS MUST BE CLEANED. LOOSE BASEBOARD TILES UNDER THE DISHMACHINE MUST BE FIXED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BROKEN OR MISSING LIGHT SHIELDS IN THE KITCHEN & DISHWASHING AREAS MUST BE REPLACED.
    code 36

What changed since the previous inspection?

Compared with Pass on January 11, 2011: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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