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1St & Fresh Catering

March 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED FACILITY LOW TEMPERATURE WARE WASHING MACHINE NOT MEETING REQUIREMENTS (NOT SANITIZING). CHEMICAL SANITIZE READING 0PPM RESIDUALS. SANITIZER MACHINE MUST MEET REQUIREMENTS AND MAINTAIN. unit tagged PRIORITY VIOLATION 7-38-005. CITATION ISSUED
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ACCUMULATION OF FOOD DEBRIS ON FLOOR AND UNDER EQUIPMENT AND IN CORNERS OF FLOORS. MUST DETAIL CLEAN AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LOW TEMPERATURE WARE WASHING MACHINE PRESSURE GAUGE IN DISREPAIR FOR MEASURING WATER TEMPERATURE. MUST REPAIR AND MAINTAIN.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED NO HOT WATER ON PREMISES AT THIS TIME HOT WATER AT 94.7-98 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN. building engineer repaired water heater at end of inspection. hot water at 110 degrees F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CEILING TILES STAINED, MISSING AND IN DISREPAIR. MUST REPLACE AND MAINTAIN. • OBSERVED FLOOR TO WALL JUNCTURE IN DISREPAIR AND MISSING (COVING) IN FOOD PREP AREAS THROUGHOUT FACILITY.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 15, 2018: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.