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1St Chop Suey

June 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND BULK INGREDIENT CONTAINERS IN REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE FOLLOWING IN NEED OF CLEANING: STORAGE RACKS IN REAR OF WALK IN COOLER, STORAGE RACKS INSIDE OF WALK IN COOLER/FREEZER, PREP TABLE LEGS/SHELVES, INTERIOR/EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS IN NEED OF CLEANING UNDER/AROUND ALL COOLERS, COOKING EQIPMENT, STORAGE RACKS, SINKS, AROUND HOT WATER TANK, IN WALK IN COOLER/FREEZER AND IN ALL CORNERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS-REMOVE FOOD, GREASE, DIRT AND DEBRIS. • FOUND FLOORS IN FRONT OF 3-COMPARTMENT AND MOP SINK IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND WALLS AND PIPES AROUND COOKING EQUIPMENT AND SINKS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND WASH CLOTHS NOT PROPERLY STORED, INSTRUCTED TO STORE IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 43
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED A SMALL CHILD IN THE PREP AREA. INSTRUCTED TO LIMIT TO AUTHORIZED PERSONNEL PER CITY CODE IN THE PREP AREA AT ALL TIMES.
code 44

What changed since the previous inspection?

Compared with Pass on February 21, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.