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1St Chop Suey

February 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOIL ON FRONT COOLER AND CARDBOARD ON REAR STORAGE SHELVES, INSTRUCTED TO REMOVE ALL CARDBOARD. OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN THE WALK-IN FREEZER, INSTRUCTED TO PROVIDE PROPER FOOD APPROVED STORAGE BAGS(ZIP LOCK ETC.)/ CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR WALK-IN COOLER STORAGE SHELVES NOT CLEAN, ALSO COOLER DOOR TRACKS,STORAGE SHELVES, MICROWAVE, STOVE TOP, AND WOK STATION. INSTRUCTED TO CLEAN. OBSERVED EXCESSIVE ICE IN THE SMALL FRONT COOLER/FREEZER, INSTRUCTED TO DEFROST AND CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON THE FLOOR IN THE REAR SINK AREA, INSTRUCTED TO DRY MOP.
code 34

What changed since the previous inspection?

Compared with Pass on September 25, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.