1St Chop Suey

March 20, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MICE DROPPINGS (OVER 30) NOTED SCATTERED ALONG WALLBASE UNDER STORAGE SHELVES AND IN FURNACE ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE SERIOUS VIOLATION 7-38-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 8/26/16 REPORT 1953222 NOT CORRECTED: 33 MUST CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, STORAGE CONTANERS, SEASONING CONTAINERS, INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLERS, ALL PREP TABLES AND HOOD VENTILATION. MUST CLEAN AND MAINTAIN AT ALL TIMES 34 FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. 35 WALL THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN. 37 TOILET ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN. 40 ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN. 41 ANY UNNECESSARY CLUTTER IN REAR AREA MUST BE REMOVE AND OR ORGANIZED. CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-42-090 SERIOUS.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL PROPERLY.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BOTTOM SHELVES OF PREP TABLES, EXTERIOR OF GREASE TRAP, ALL WIRE STORAGE RACKS IN WALK IN COOER WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR OF ALL REACH IN COOLER DOORS, WALK IN COOLER AND FREEZER DOORS, AND HANDLES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING AND STAINED CEILING TILES THROUGH OUT. INSTD TO REPAIR AND REPLACE MISSING TILES. ALL ATTACHED PIPING THROUGH OUT WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO WEAR RESTRAINTS AT ALL TIMES.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPERLY STORE IN SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on August 26, 2016: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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