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1St Chop Suey

February 22, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING IN NEED OF CLEANING REAR STOVE TOP, BULK CONTAINERS/LIDS IN REAR STORAGE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE TILES IN THE REAR DISH AREA IN NEED OF RE-GROUTING, INSTRUCTED TO RE-GROUT. ALSO REMOVE STANDING WATER IN THE SAME AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE WATER DAMAGED CEILING TILE IN DINING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED MOP SINK LEAKING AT BASE WHEN WATER IS TURNED ON, INSTRUCTED TO REPAIR/REPLACE.
code 38
Food Handler Requirements Met

Inspector note: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS. ALL FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO PROVIDE VALID CERTIFICATES.
code 45

What changed since the previous inspection?

Compared with Pass on March 28, 2017: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.