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1St Chop Suey

May 13, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: MISSING EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: EGGROLLS NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MISSING COMMON NAMES ON DRY STORAGE (FLOUR, ETC). INSTD TO LABEL AND MAINTAIN.
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD RESIDUE AND/OR DEBRIS, GREASE: INTERIOR/EXTERIOR OF ALL FRYERS, ENTIRE WOK STATION, ALL ATTACHED PIPING OF ALL COOKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS, EXTERIOR OF ALL STORAGE CONTAINERS, ALL STORAGE SHELVES AND ALL BASINS OF SINKS. INSTD TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TOILET AND HANDWASH SINK IN TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN ALL PLUMBING FIXTURES.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WALLS, CEILING, VENTS, LIGHTSHIELDS AND ALL DOORS (WALK IN COOLER, FREEZER, TOILET ROOM DOOR) NOT CLEAN, EXCESSIVE DIRT, DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL SURFACES. • MOPS IMPROPERLY STORED ON FLOOR. INSTD TO STORE IN A POSITION THAT ALLOWS THEM TO AIR WITHOUT SOILINF WALLS, EQUIPMENT, OR SUPPLIES.
    code 55

What changed since the previous inspection?

Compared with Pass on June 7, 2018: 8 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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