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1St Chop Suey

May 8, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED WIPE CLOTHS PLACED ON TOP OF BEEF IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE WIPE CLOTH TO PREVENT FROM CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED MULTIPLE WET WIPING CLOTHS STORED ON COUNTERS AND PREP TABLES THROUGHOUT THE FACILITY. INFORMED PERSON IN CHARGE TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD BEING USED ON THE SHELVING AT THE COOK LINE. INSTRUCTED TO REMOVE CARDBOARD OR REPLACE WITH SOMETHING SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DUST ACCUMULATION ON THE VENTS LOCATED ABOVE THE COOKLINE, AND ON THE FAN GUARDS IN TWO DOOR REACH-IN REACH-COOLER AND WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SOIL ACCUMULATION AND EXCESSIVE DRY FOOD DEBRIS ON THE FLOORS THROUGHOUT THE FACILITY, AND EXCESSIVE GREASE BUILDUP UNDER COOK LINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on April 28, 2023: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.