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1St Chop Suey

April 29, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 OBSERVED EXCESSIVE AMOUNTS OF RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE STORAGE SHELVES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE FOOD STORAGE CONTAINERS AND PLASTIC SHELVING IN THE DRY FOOD STORAGE AREA, WIRE STORAGE SHELVES IN THE WALK-IN COOLER, SOAP DISPENSER NEXT TO THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA, 2 DOOR PREP COOLER, WOK STATION, 1 BURNER STOVE, OVEN, AND PREP TABLES WITH EXCESSIVE GREASE AND FOOD BUILDUP.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 SEAL THE OPENINGS IN THE WALL BETWEEN THE FOOD PREP AREA AND WASHROOM WHERE PIPES GO INTO THE WALL. • 6-501.12 CLEAN THE WALLS OF THE PREP AND STORAGE AREAS WITH GREASE AND FOOD SPLATTER AND BUILDUP. CLEAN THE HEAVY GREASE BUILDUP ON THE FLOOR, AND BEHIND THE COOKING EQUIPMENT.
code 55

What changed since the previous inspection?

Compared with Fail on April 22, 2024: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.