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1St Chop Suey

February 2, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN EQUIPMENT ON FLOOR. INSTD TO ELEVATE AND INVERT.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: UNCLEAN KNIVES IN KNIFE RACK. INSTD TO CLEAN SAME. PLASTIC STORAGE BINS NOT CLEAN. INTERIOR BOTTOM OF FRYERS WITH EXCESSIVE GREASE. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STOCK ON FLOOR. ELEVATE 6 INCHES. FLOOR BEHIND COOKING LINE WITH GREASE BUILD-UP. CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INTERIOR OF HOOD AND ALL ATTACHED PIPING OF COOKING EQUIPMENT WITH EXCESSIVE GREASE. CLEAN AND MAINTAIN.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: CLEAN APRONS IMPROPERLY STORED IN TOILET ROOM. INSTD TO STORE IN DESIGNATED AREA.
code 39

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.