Cooked?✓!
1St Chop Suey
August 30, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ON COUNTERTOP IN PREP AREA: 4 COOKED SHRIMP EGG FOO YOUNG PATTIES AT 102.9F, BOWL OF COOKED BEEF AT 109.0F AND BOWL OF COOKED CHICKEN AT 103.9F. NO TIME/TEMPERATURE LOGS IN PLACE OR AVAILABLE. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY IN KNIFE RACK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: UNCLEAN KNIVES ON KNIFE RACK. INSTD TO CLEAN PROPERLY AND MAINTAIN. INTERIOR OF STORAGE COOLER NOT CLEAN, EXCESSIVE FOOD DEBRIS. CLEAN SAME. INTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS AND EXTERIOR OF DRY STORAGE CONTAINERS NOT CLEAN, FOOD DEBRIS. CLEAN AND MAINTAIN SAME.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOOR UNDER AND BEHIND COOKING LINE. FREE OF DEBRIS. SOME STANDING WATER IN REAR BY UTILITY SINK. KEEP CLEAN AND DRY AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on December 9, 2010: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.