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1St Floor - Miss Ricky's

July 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed live fruit flies 20 (gnats)in rear kitchen areas, and hallway(20 ), also found employee's rear and patio doors not rodent proofed, door had gaps ranging from 1/4 inch, to 1/2 inch on bottom, middle of doors, Citation issued 7-38-020, serious violation.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items in walk in cooler not properly dated, must properly date food items in walk in cooler.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards that had deep cuts, in kitchen prep areas, shall be replaced. Caulk around 3 compartment sink, and around dish machine counter, in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sinks, and prep table counter in state of disrepair/shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, oven doors, gaskets not clean, need detailed cleaning. Front counter shelving not clean, had food debris, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, dish machine area not clean, had excess grease/dirt build up, need detailed cleaning(corners). Floors in walk in cooler, under shelving/racks not clean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Damaged/stained ceiling tiles in kitchen prep area, shall be replaced/repaired. ceiling tiles above prep tables, and by dish machine areas, not clean, need detailed cleaning.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Damaged /broken light shields in kitchen prep areas, shall be replaced/repaired.
code 36

What changed since the previous inspection?

Compared with Pass on October 23, 2015: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.