2 Asian Brothers

February 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings18
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THAT HAND WASHING SINK LOCATED BY FRONT PREP AREA 3 COMPARTMENT SINK IS BLOCKED WITH ITEMS STORED INSIDE.PRIORITY FOUNDATION VIOLATION , 7-38-030(c) CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS ( BEEF, CHICKEN , PORK) FOODS ARE PREPARED AND SERVED . PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE NOT PRESENT AT MOMENT OF INSPECTION. INSTRUCTED TO HAVE PERSON WITH THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38.005
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED THAT COOKED RICE AND COOKED PORK IS STORED IN WALK IN COOLER WITHOUT COVER PROTECTION.MUST COVER ALL FOOD STORED IN WALK IN COOLERS.
code 15
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED THAT REACH UNDER COOLER AND FRONT DELI COOLER DO NOT HAVE PROPER INTERNAL THERMOMETERS.MUST PROVIDE AND MAINTAIN
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THAT FLOUR, SUGAR IS STORED IN RIPPED ORIGINAL BAGS AND NOT PROPERLY PROTECTED.MUST PROVIDE PROPER CONTAINERS WITH COVERS FOR EXPOSED FOOD ITEMS
code 39
Personal Cleanliness

Inspector note: OBSERVED THAT SEVERAL EMPLOYEES WORE UNAPPROVED JEWELRY AND WORK IN FOOD PREP AREA WITH EXPOSED FOOD.MUST REMOVE ALL UNAPPROVED JEWELRY.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE BROKEN HANDLE ON 2 DOOR COOLER • OBSERVED USE OF GROCERY BAGS FOR MEAT STORAGE IN WALK IN FREEZER.MUST USE PROPER FOOD GRADE CONTAINERS TO STORE FOOD.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST FROM TOP OF EQUIPMENT
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATEDON ICE MACHINE TO BE SERVICED AND MAINTAINED, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTEROR OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED THAT OUTSIDE TRASH CONTAINER IS OVERFLOWING WITH TRASH AND NOT COVERED.PRIORITY FOUNDATION VIOLATION . 7-38.020(b)CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED LOTS OF UNNECESSARY ITEMS TO BE STORED IN DRY STORAGE AND BASEMENT OF FACILITY .MUST KEEP FACILITY CLEAN OF UNNECESSARY ITEMS
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THAT COOKING AREA IS VERY DARK, SOME LIGHTS NOT WORKING AND LIGHT COVERS DIRTY NOT PROVIDING ENOUGH LIGHTS.MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING
code 56
All Food Employees Have Food Handler Training

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED NO CERTIFIED FOOD MANAGERS ON DUTY WITH ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on June 13, 2018: 18 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.