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2 Asian Brothers

January 13, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HOT RUNNING WATER AT BATHROOM HAND WASH SINKS.TEMPERATURE OF WATER OBSERVED TO BE 75.5 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE SIGNED HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT, TCS FOODS (COOKED CHICKEN, COOKED PORK) DATED WITH USE BY DATE OF 1/11/2020, STORED IN FOOD PREP COOLER FOR HUMAN CONSUMPTION. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL MAST REPAIR AND MAINTAIN
code 39
Personal Cleanliness

Inspector note: OBSERVED THAT EMPLOYEE HAVE LONG HAIR NOT PROPERLY RESTRAINED WHILE WORKING WITH EXPOSED FOOD • OBSERVED THAT EMPLOYEE WORE WATCHES AND RINGS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN RUBBER GASKET ON DOOR TO WALK IN COOLER IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN CLEAN FOOD DEBRIS BUILD UP FROM SLICING MACHINE NON FOOD CONTACT HANDLES AND REGULATORS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOM, REAR EXIT DOOR AND FRONT REAR PREP AREA BY 2 COMPARTMENT SINK.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN HEATING DUSTY CEILING VENTS IN FOOD PREP AREA VENT • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE FRONT PREP AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 8, 2019: 10 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.