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2 Asian Brothers

April 11, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: Observed TCS Foods held at improper temperatures. Observed beef broth held at 51.8F and sliced beef at 48.7F in 3 door reach in cooler across from wok station. Manager voluntarily discarded 5 lbs of broth and 1 lb of sliced beef with a value of $85. Instructed manager that all TCS foods must be held at or below 41F at all times. Priority violation, 7-38-005. Citation issued.
code 22
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Observed tissue and napkin boxes stored below waste water lines in the basement storage area. Instructed manager to move items to not be stored below any waste lines.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Observed torn gaskets on the door of 3 door reach in cooler at front of the rear grilling area. Instructed manager to replace damaged gasket. • Observed rusty and damaged shelves in the walk in cooler in the rear preparation area. Instructed manager to repair or replace shelves to provide a smooth and easily cleanable surface. • Observed plastic lining on rolling cart shelf in the front smoother and drink preparation area. Instructed manager to remove protective film to provide a smooth and easily cleanable surface.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Observed the sides of the wok cooking station as well as sides of the equipment to be covered in grease and food residue. Instructed manager to clean and maintain cooking station to be free of grease and food residue build up.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Damaged preparation sink faucet of 2 compartment prep sink in rear prep area. Instructed manager to remove duct tape and repair and maintain faucet. • Observed loose water spray nozzle from drink machine at front smoothie and drink preparation area. Instructed manager to secure or provide container for the water pray nozzle.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Observed unnecessary items and clutter in the basement storage area as well as items stored on drink storage crates in rear. Instructed manager to clean and maintain area free of heavy clutter to prevent potential pest harborage. • Observed the floor under the 3 compartment sink in front smoother and drink preparation area to be soiled and have food debris present along walls, and the floor under shelves in the rear dry storage area to have flour and food residue. Instructed manager to clean and maintain area free of any spillage and debris build up.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 27, 2023: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.